In the heart of the middle east, Iran, there are many vast pistachio farms. These farms need to have certain conditions to be suitable for pistachio growth such as hot weather and a dry climate. Drier and warmer weather is an important factor in a better-qualified Persian green peeled pistachio growth. Shelled Persian pistachios and pistachio kernels are the most commercial and famous types of nuts in Iran. Pistachio kernels go through a long peeling and shelling process. Iran is famous for its high quality and demand pistachio because it has the perfect climate. Pistachios should stay high quality for half a year at room temperature, about a year in the fridge, and approximately two years in the freezer.

Showing all 6 results